Off-Flavour Seminars ***Most In Demand Course***
Learn to identify flavours that may suggest something is wrong with your beer. Understand why they happen, and what can be done to prevent it. Different levels of complexity can be applied to the course, so if you’re looking for something a little more intensive, this course can definitely be adjusted to meet your demands.
Please note: Pricing is based on fixed group numbers due to off-flavour portions, contact for details.
Learn the basics of beer, from the start. This course is meant to skim the surface, and is a great precursor to going much deeper into beer knowledge. This course will cover and is intended to help prepare for the Cicerone Certified Beer Server exam.
How well versed is your staff? Can they describe that new beer so every customer wants to try it? Can they spot service issues before the beer makes it to the table? We can help you get there. This course is similar to the Beer 101 class, but can be tailored to your specific setting and beer list.
Whether learning for designation exams, or just wanting to become well versed in how close a beer is to a pre-determined style, this set of classes will cover the wide range to help improve your knowledge.
This is taught through a series of classes, and pricing will reflect the need for multiple bookings.
Food and Beer Pairing
Why does a stout taste so great with chocolate? Why should you avoid hops and spicy food? Why does beer pair better with food than any other beverage? Learn some of the details that can turn an excellent dish into a mind-blowing meal.
Full Beer Service Audits
The full deal. Training, cleaning inspections and recommendations, tap menu advice, food menu pairings, and more. If it can help you become a better beer destination, we can help.
Whether it is a private function, public tasting, or you are doing a sampling for quality control, we can be there to ensure everything goes smoothly, and that the beer shines.
Menu Pairings/Special Event Planning
Beer Menu Consulting
Too Many IPAs? Nothing rich enough to match your food? Import vs. Domestic? We can look at sales and available beers to give you a well-balanced tap menu that can fill your seats with beer lovers.
Draught System Consulting
Looking to update your draught systems? I can help design new systems that will ensure the freshest and temperature appropriate beer at the tap, along with cleaning recommendations.
Lacking representation at industry events? I will stand in and ensure you have a knowledgeable, friendly individual to sell your brand and product.
Social Media Assistance
Integration with social media applications that will draw more business to your establishment, such as Untappd, BeerMenus, etc.
Note: These courses and services are not affiliated with or endorsed by the Cicerone Certification Program.
If you are interested in any of the above services, or are looking for customized services to fit your needs, please fill out the information below: