Look no further, as here is a quick and easy guide to make that brat even better with a beautiful brew.
Edited to provide additional information (at bottom) Also available at Monday Magazine We’re surrounded by some of the best breweries… Read more Poured from the Source
The idea of cellaring isn’t new, but the way to keep track of them has definitely modernized.
Hops have been commonly used in beer for nearly a thousand years, but there has been a big shift in how they’re used with the growth in craft brewing.
The 16th Annual Canadian Brewing Awards were held this year in lovely Halifax, Nova Scotia, and as we all already know, BC beer doesn’t disappoint.
Second chances don’t always work out. Third chances can be even harder to get, let alone succeed at, which means that when you go for it, you really have to go big or go home.
As the weather warms up (hopefully), there is always a shift in the types of beer you see on the shelf.
Also available at Monday Magazine April is typically a quiet month for Craft Beer. Everyone has hopefully recovered from Victoria… Read more Oregon beers, cider-beer mashups part of April fare
Also available at Monday Magazine After months of preparation and excitement, one of the best events on the beer lover’s… Read more Hop Into Victoria Beer Week
Take two of the West Coast’s favourite drinks and fuse them together under one roof for what has no choice to be an energy-filled afternoon.