Spring is here, and along with it comes a local tradition at the Beacon Hill Children’s Farm: Goats! For beer lovers though, it’s time for another type of goat, or as it’s usually referred to, the Bock.
Also available in Monday Magazine, originally posted on February 19th, 2019. March is nearly upon us, and if you’re a… Read more CRAFT BEER COUNTDOWN: Victoria Beer Week 2019 nearly upon us
We’re a matter of weeks away from Hopwired, and to say that I’ve been waiting for this event to come… Read more Hopwired Returns for Year 2!
2018 was an amazing year for the local beer scene and 2019 is shaping up to be just as exciting. As we all enjoy and recover from the holidays, it’s nice to remind ourselves of what made the headlines.
As we reach the holiday season once more, the selection of beers on the shelf and on tap start to remind us of the rich, decadent flavours that this time of year provides.
It’s that time of year, and we’ve got what to expect at this year’s Christmas Craft Beer Show.
As we get deeper into fall and closer to the holiday season, beer events start to wind down with a few important exceptions.
As the morning breaks on another month, we arrive in October. Along with Thanksgiving, Halloween, and Pumpkin Spice everything, it’s time to celebrate something we can all rally around: BC Craft Beer.
Fresh hopped beers are starting to flow, and with Fresh to Death only a week away, it seems only appropriate to take a look at what will be pouring.
One of the best parts of the seasonal change is the anticipation of new beers on the shelves that fit the changes in temperature. At this time of year, harvest time, one of the more anticipated styles coming are fresh-hopped beers.