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Edited to provide additional information (at bottom) Also available at Monday Magazine We’re surrounded by some of the best breweries in the world, and yet, for the longest time, if you wanted to go have a nice glass of beer on a hot day direct from the brewery, you’ve been limited to the local brewpubs. …
Hops have been commonly used in beer for nearly a thousand years, but there has been a big shift in how they’re used with the growth in craft brewing.
The 16th Annual Canadian Brewing Awards were held this year in lovely Halifax, Nova Scotia, and as we all already know, BC beer doesn't disappoint.
Second chances don't always work out. Third chances can be even harder to get, let alone succeed at, which means that when you go for it, you really have to go big or go home.
As the weather warms up (hopefully), there is always a shift in the types of beer you see on the shelf.
Also available at Monday Magazine April is typically a quiet month for Craft Beer. Everyone has hopefully recovered from Victoria Beer Week, brewers are going into planning mode for the summer, and the lack of Spring and Summer heat hasn’t put too many people in the outdoor festival mindset, at least not yet.That being said, …
Continue reading "Oregon beers, cider-beer mashups part of April fare"
Matter of Beer 