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Also available at Monday Magazine Being the 4th annual version of a 9 day festival with 10 venues, 16 events, dozens of breweries, and hundreds of beers, it just didn’t feel right to limit the preview of Victoria Beer Week to what could fit in the print copy. Each event has its own draws and while …
Also available in the print edition and on Mondaymag.com People often ask me what my favourite beer is, and to be honest, unless they specify a timeframe, the answer usually involves many questions and an answer that is longer than I can fit in this column. Craft Beer is a passion for me. I drink …
We've all seen it, some of us have had it: The Frosted Glass. Some bars swear by it as a means to get that ice cold beer even colder, but the problem is, there is no good that comes from doing it. First, consider the source of the ice. We've all made ice at home, …
We've all been there: There's a new beer released from a brewery, or a new brewery opening up, so we rush down and fill up a growler. We then go home where we pour out the first glass. So good. Second glass? Not bad. Third? Passable. Fourth? Flat and kinda off. When you think about …
Continue reading "Why Your Growler Isn’t Always Your Friend"
Matter of Beer 