If it's about beer, you'll find it here.
One of the best parts of the seasonal change is the anticipation of new beers on the shelves that fit the changes in temperature. At this time of year, harvest time, one of the more anticipated styles coming are fresh-hopped beers.
This quote, by Washington Irving, perfectly sums up the idea behind the BC Craft Brewers Conference, slated for October 19th, at the Croatian Cultural Centre.
Also available at Monday Magazine One of the great features of the Craft Brewing industry is the camaraderie. There’s such a harmonious competitiveness ingrained in every member of the craft, and without it, we wouldn’t have a lot of the amazing beers we so enjoy. For this year’s Great Canadian Beer Festival, being held at Royal Athletic …
We're less than a month away from one of the best events of the year. 2 days, 70+ Breweries, 200+ Beers, and just an all around great time. So what better time to release the list of this year's beers?
Hops have been commonly used in beer for nearly a thousand years, but there has been a big shift in how they’re used with the growth in craft brewing.
Also available at Monday Magazine April is typically a quiet month for Craft Beer. Everyone has hopefully recovered from Victoria Beer Week, brewers are going into planning mode for the summer, and the lack of Spring and Summer heat hasn’t put too many people in the outdoor festival mindset, at least not yet.That being said, …
Continue reading "Oregon beers, cider-beer mashups part of April fare"
Matter of Beer 