Whole Foods’ Brewmasters’ Corner a great time out

Also appears at Monday Magazine Whole Foods held their first Craft Beer event at the Fin & Pearl restaurant inside the Uptown store.  Thirty guests were treated to two tasting flights of the finest local craft beer in town, a selection of their seafood dishes and some artisan cheeses. Organized by Sarah Wagstaff, marketing and …

Driftwood Brewery Releases Venatrix Framboise Wild Ale

Also appears on Mondaymag.com Driftwood Brewery has just released Venatrix Framboise Wild Ale, its most recent addition to its wild and sour Bird of Prey lineup. Joining its Latus, Obscuritas, De Auras and Flanders Red, this fifth edition has been patiently waiting for release for some time. Combining Superior Pilsen malts with Hersbrucker hops, then …