Update: Hoyne has confirmed this is the same recipe, so expect 7.6% ABV, and a similar hoppiness as previous iterations.
It’s been about a year since originally released, and it looks like it is back. No idea how long, or how much there is, but it’s back.
Last year’s release came in at a respectable 7.6% ABV, poured a nice Amber, and was definitely a showcase of Northwest hop varieties, coming off piney and citrusy.
At first glance, it appears to be available at Cook St. Liquor, but I would keep an eye out at some of the more specialized stores as well.
More info to come…