When my journey into beer knowledge began, one of the first things I learned actually had less to do with the beer itself, but with the experience beer can provide: Beer pairs better with food than wine.
Spring is here, and along with it comes a local tradition at the Beacon Hill Children’s Farm: Goats! For beer lovers though, it’s time for another type of goat, or as it’s usually referred to, the Bock.
We've all been there: There's a new beer released from a brewery, or a new brewery opening up, so we rush down and fill up a growler. We then go home where we pour out the first glass. So good. Second glass? Not bad. Third? Passable. Fourth? Flat and kinda off. When you think about …