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Well, Victoria Beer Week 2019 has come and gone, and now that the physical hangover from the event is gone, it's time for the emotional hangover of knowing we've got to wait another year before we get to do it all over again. Being both lucky and crazy enough to attend 11 of the 21 …
Also appears at Monday Magazine Whole Foods held their first Craft Beer event at the Fin & Pearl restaurant inside the Uptown store. Thirty guests were treated to two tasting flights of the finest local craft beer in town, a selection of their seafood dishes and some artisan cheeses. Organized by Sarah Wagstaff, marketing and …
Continue reading "Whole Foods’ Brewmasters’ Corner a great time out"
Also appears on Mondaymag.com Driftwood Brewery has just released Venatrix Framboise Wild Ale, its most recent addition to its wild and sour Bird of Prey lineup. Joining its Latus, Obscuritas, De Auras and Flanders Red, this fifth edition has been patiently waiting for release for some time. Combining Superior Pilsen malts with Hersbrucker hops, then …
Continue reading "Driftwood Brewery Releases Venatrix Framboise Wild Ale"
Matter of Beer 