​The Science of Beer definitely won’t be dry

Also appears at Monday Magazine Thursday, January 26th, fans of beer will get to experience a more in depth look at what makes it such an interesting beverage. The Science of Beer is Relativity Project’s first event, and based on ticket sales and the buzz surrounding the event, they’re starting off right. The event combines …

Hoyne Brewing Hard Rain Double IPA back for Special Release

Update: Hoyne has confirmed this is the same recipe, so expect 7.6% ABV, and a similar hoppiness as previous iterations. It's been about a year since originally released, and it looks like it is back. No idea how long, or how much there is, but it's back. Last year's release came in at a respectable …

Whole Foods’ Brewmasters’ Corner a great time out

Also appears at Monday Magazine Whole Foods held their first Craft Beer event at the Fin & Pearl restaurant inside the Uptown store.Ā  Thirty guests were treated to two tasting flights of the finest local craft beer in town, a selection of their seafood dishes and some artisan cheeses. Organized by Sarah Wagstaff, marketing and …

Driftwood Brewery Releases Venatrix Framboise Wild Ale

Also appears on Mondaymag.com Driftwood Brewery has just released Venatrix Framboise Wild Ale, its most recent addition to its wild and sour Bird of Prey lineup. Joining its Latus, Obscuritas, De Auras and Flanders Red, this fifth edition has been patiently waiting for release for some time. Combining Superior Pilsen malts with Hersbrucker hops, then …

Exciting News!

So I posted this toĀ FacebookĀ andĀ TwitterĀ a couple of days ago, but I might as well make it official across all my current social media channels and explain what you'll see in the future. As of a few days ago, I am now the Craft Beer columnist forĀ Monday MagazineĀ here in Victoria. My first column will (hopefully) be …