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Also appears at Monday Magazine Thursday, January 26th, fans of beer will get to experience a more in depth look at what makes it such an interesting beverage. The Science of Beer is Relativity Projectās first event, and based on ticket sales and the buzz surrounding the event, theyāre starting off right. The event combines …
Continue reading "āThe Science of Beer definitely wonāt be dry"
Update: Hoyne has confirmed this is the same recipe, so expect 7.6% ABV, and a similar hoppiness as previous iterations. It's been about a year since originally released, and it looks like it is back. No idea how long, or how much there is, but it's back. Last year's release came in at a respectable …
Continue reading "Hoyne Brewing Hard Rain Double IPA back for Special Release"
Also appears at Monday Magazine Whole Foods held their first Craft Beer event at the Fin & Pearl restaurant inside the Uptown store.Ā Thirty guests were treated to two tasting flights of the finest local craft beer in town, a selection of their seafood dishes and some artisan cheeses. Organized by Sarah Wagstaff, marketing and …
Continue reading "Whole Foodsā Brewmastersā Corner a great time out"
Also appears on Mondaymag.com After what could have been a devastating fire in November, Spinnakers Brewpub has dusted off the ashes and cleaned up the water damage and have managed to reopen after the blaze. Victoria Fire Departmentās response kept a bad situation from proving much worse, and as a tribute to them, a new …
Continue reading "Spinnakers Brewpub Gives Nod to Local Firefighters"
Also appears on Mondaymag.com Driftwood Brewery has just released Venatrix Framboise Wild Ale, its most recent addition to its wild and sour Bird of Prey lineup. Joining its Latus, Obscuritas, De Auras and Flanders Red, this fifth edition has been patiently waiting for release for some time. Combining Superior Pilsen malts with Hersbrucker hops, then …
Continue reading "Driftwood Brewery Releases Venatrix Framboise Wild Ale"
So I posted this toĀ FacebookĀ andĀ TwitterĀ a couple of days ago, but I might as well make it official across all my current social media channels and explain what you'll see in the future. As of a few days ago, I am now the Craft Beer columnist forĀ Monday MagazineĀ here in Victoria. My first column will (hopefully) be …
Matter of Beer 