As we get deeper into fall and closer to the holiday season, beer events start to wind down with a few important exceptions.
The trophies haven’t even been handed out before you hear the comments: “How did that beer win? So and so’s beer is way better than that one. What are the judges thinking?”
Look no further, as here is a quick and easy guide to make that brat even better with a beautiful brew.
The idea of cellaring isn’t new, but the way to keep track of them has definitely modernized.
Second chances don’t always work out. Third chances can be even harder to get, let alone succeed at, which means that when you go for it, you really have to go big or go home.
Some would suggest that summer is a time to rest, but you won’t have any agreement from the brewhouses in Victoria around this time of year.
Driftwood Brewery has launched it’s latest seasonal, Arcus Pilsner, and it just screams summer beer. A North German Pilsner, this light… Read more Driftwood Launches Arcus Pilsner
May is here, which means we’re almost at the unofficial start of summer. For the beer lover, that usually means a couple of things: Lighter, easier to drink beers and time spent on patios. Victoria has no shortage of great patios, but there are some that are synonymous with craft beer.
There’s no shortage of breweries and brewpubs in Victoria, but certain locations have a certain charm to them, or in certain cases, a not-so-well kept secret that will bring you back for more.
Also appears at Monday Magazine With a slower month ahead while breweries prepare for summer, and everyone having recovered by… Read more A Look Back at VBW