Updated September 3rd, 2019
So the list is out, and boy does it look good. As an alternative to the Victoria Beer Society website, which might get a little bogged down with up to 4000 people trying to use it at once, I have recreated the list below, including the location, brewery name, beer name and description, and ABV.
One thing I’m loving, and it’s just the attention to detail, but for the majority of breweries with numbers in their name, they’ve had their location on site matched up to their number, so Parallel 49 is at 49, 33 Brewing Experiment is at 33, and so on.
If you’re looking for recommendations, keep an eye out on the Victoria Beer Society Blog to see what myself and a few others are looking forward to trying.
| Location | Brewery | Beer/Description | ABV |
|---|---|---|---|
| 68 | 2 Crows Brewing | JAMBOREE FRUITED SOUR W/ STRAWBERRY & GUAVA This lacto sour was brewed with kveik yeast, and a whole lot of fruit. Over 600 pounds of strawberry and guava combine to bring some big tropical flavours. It’s tart, it juicy, it’s fuzzy and it’s super smooth. | 4.80% |
| WALTZ GERMAN PILSNER Waltz is brewed with heirloom German malt, and both traditional and modern German hops. Fermented super cold and lagered for 8 weeks, this is an extremely crisp, classic and clean German pils. | 5.50% | ||
| FOOL’S ERRAND FOEDRE AGED WILD SAISON A collaboration brewed with Dageraad Brewing of Burnaby, B.C. Fermented in an oak foedre for four months, then further can-conditioned with champagne yeast this beer is super bright, lightly tart, and has big melon and orchard fruit characters. | 5.70% | ||
| 33 | 33 Brewing Experiment | HAZY PILSNER Crisp. Grassy. Kellerbier. | 4.80% |
| FLUFFY CLOUD IPA Tropical. Citrus. Fresh. | 6.50% | ||
| ORANGE OAT PALE ALE Berry. Citrus. Smooth. | 5.80% | ||
| FRIDAY CASK:BLACK CURRANT SESSION SAISON Tanic. Deep Red. Bright. | 4.40% | ||
| 16 | 4 Mile Brewing Co. | HAZY CITRA PALE ALE Don’t be scared by it’s hazy appearance – this beer is meant to be cloudy. The huge amounts of dry hops and special British yeast strain combine to create a beer that tastes like… juice! It’s a tropical, citrusy hop punch that requires no bendy straws. | 5.50% |
| BLACKBERRY SESSION ALE We started this one with a clean and crisp base, then aged it on a mountain of blackberries. We kept the IBUs low and the alc at 4.25% to truly showcase the blackberry. This crisp, refreshing session ale goes down easy and will have you coming back for more. | 4.25% | ||
| COFFEE LAGER This beer is made in a traditional lager style before we add heaps of coffee beans in a cold brew fashion. The addition of the coffee while the beer is chilled brings forward all of the tasty roasted goodness, while avoiding the astringent, aged taste that can come from adding the beans while the brew is still in a warmer state. Pairs well with a thick slice of cheesecake. | 4.80% | ||
| 42 | 9 Mile Legacy Brewing | 9 MILE ALE 9 Mile Ale is the 2019 CBAC Gold Medal Winner in the English Pale Ale category. The vision is a balanced, multi-pint ale that is intended to be enjoyed with family, friends and good neighbours. | 5.20% |
| 6 | Ace Brewing Company | ACES HIGH HEFEWEIZEN A light and refreshing hazy wheat beer brewed in the Bavarian tradition; guaranteed to send your taste buds “Aces high”. | 5.00% |
| SPITFIRE (HELLES LAGER) A Pale Lager brewed with Canadian prairie malt and German hops, | 5.00% | ||
| SUNSHINE (APRICOT WHEAT ALE) A light and fruity thirst quenching wheat ale with plenty of tart apricot; WW11 Air Force members referred to beer as bottled sunshine. | 5.00% | ||
| 41 | Analog Brewing | IN ANOTHER CASTLE MILKSHAKE IPA In Another Castle is a delightful milkshake IPA with the mouth-tingling flavours of peaches and mangos. This bombastic medley of peppery and citrusy hops errs more towards IPA than milkshake. | 5.50% |
| 59 | Andina Brewing | PALIDA HAZY PALE ALE Palida is our new, refreshing and citrusy pale ale. This slightly hazy beer is moderately hopped with Enigma, Amarillo and Mosaic making it a great beer for any drinker in any occasion. This beer finishes clean and is balanced by its light bittering. | 5.00% |
| CERVEZA PILSNER Our new, refreshing and extremely crushable Cerveza is perfect for every drinker in every season – even though it’s designed to be a summer beer. Using clean and crisp Patagonia Pilsner malt and Diamond lager yeast, this pilsner has been well lagered and delivers the feeling and taste of summer in every sip. | 5.00% | ||
| JALEA GUAVA SAISON This Saison ale is smooth and creamy thanks to the generous addition of Colombian guava, the Belgian Saison yeast and Huell Melon hops. This beer has a creamy champagne taste, balanced out by hints of pear, strawberry and guava, characteristic spicy notes and a delicate guava colour. | 6.40% | ||
| 44 | Annex Ale Project | FORWARD PROGRESS PALE ALE Hazy American Pale Ale dry hopped with massive amounts of Citra and Mosaic. Two time gold metal winner for Alberta Beer Award. Silver in 2019 CBA’s. | 5.20% |
| 55 | Axe & Barrel Brewing | FRUITY MOTHER PUCKER Delicious mix of summer berries. Strawberry, blueberry, and raspberry. Soured with a multi strain selection of lactobacillus. This summer sour is super dope. | 4.00% |
| KING KOLSCH A clean, balanced beer with a subtle fruit flavors and aromas. Restrained maltiness throughout leads to a pleasantly refreshing, crisp finish. Drinks like a subtle Pilsner. Winner Gold Medal 2019 Canadian Brewing Awards | 5.00% | ||
| FRIDAY CASK:SUNNY HONEY MANGO PEACH Sunny Honey Mango Peach Ale | 4.00% | ||
| SATURDAY CASK:FUNK MY PUCKER Mother Pucker Aged for 1 year with one dozen strains of Brett with added fruit. | 4.00% | ||
| 19 | Bad Dog Brewing Company | HONEY BLONDE ALE Our blonde is made with BC Peace River honey. On the nose, you encounter rich honey and grainy malt notes. A touch of honey sweetness up front, balanced by biscuity malt and a dry, crisp finish. | 5.00% |
| SUNNY’S DAY HAZY IPA Pours cloudy with heavy citrus and tropical fruit on the nose. A hazy, juicy and unfiltered Nor-eastern, heavily hopped with amarillo, citra and mosaic hops. | 5.80% | ||
| COCO DARK ALE Rich notes of chocolate, coffee and dark rye grain on the nose. Nicely balanced on the palate with notes of coffee, dark chocolate and roasty grain. A hint of sweetness with a pleasantly bitter finish. | 5.00% | ||
| 21 | Beau’s Brewing Company | LUG TREAD Organic Lagered Ale. Crisp, satisfying, refreshing. | 5.20% |
| FULL TIME I.P.A. Organic West Coast I.P.A. Bold, hoppy, full flavoured. | 6.70% | ||
| WAG THE WOLF Organic White I.P.A. Bright with citrusy hops. | 5.00% | ||
| 22 | Bench Brewing Company | STONE ROAD WHITE ALE A hazy, white appearance, and aromas of lemon peel and spice, our Belgian-style wheat beer has a dry, refreshing finish. | 4.20% |
| BALL’S FALLS SESSION IPA Dry-hopped for juicy aromas of peaches and citrus. A soft bitterness that delivers a balanced, dry finish. | 4.50% | ||
| CITRA GROVE DRY HOPPED SOUR Dry, tart and lightly funky, this ale is fermented with our house culture of yeasts, lactobacillus and brettanomyces, and is liberally dry-hopped with Citra. With notes of orange, pineapple and melon, Citra Grove has a tangy acidity and a subtle earthiness. | 6.00% | ||
| 70 | Big Spruce Brewing | CEREAL KILLER OATMEAL STOUT *ORGANIC* A classic stout with deep notes of espresso and fresh-roasted coffee, complemented by dark chocolate and bold toasted malt. Very smooth and dry, with a lingering roast character on the finish. | 5.40% |
| THE SILVER TART: SOUR RASPBERRY WHEAT ALE *ORGANIC* Shockingly PINK beer! With a refreshing balance of fruit and tart notes, with a very dry, crisp finish. A lingering pucker and lovely effervescence make this a perfect session quencher. | 4.30% | ||
| MARACU-YES! PASSION-FRUIT IPA *ORGANIC* Sway in a warm tropical breeze with this hop-forward IPA crammed with fresh organic passion-fruit, it hums with a heady fruit-basket of aromas: tangelo, pink grapefruit, and papaya. Hop-forward and bold, you’ll have your fist in the air saying, “MaracuYES!” | 7.10% | ||
| 42 | Black Bridge Brewery | DOUBLE IPA This beer will knock your socks off ! Bright golden orange body and pungent aromas draw you in. Bursting citrus, tropical fruit, peach, fresh grass, balanced bitterness, over-the-top hops and a lively carbonation. | 8.50% |
| 41 | Blindman Brewing | DRY-HOPPED KETTLE SOUR #12 (CRYO CITRA & CRYO EKUANOT) A tart, dry wheat beer soured in the kettle and then heavily dry-hopped. Citrus, tropical, herbal, fruity, friggin’ refreshing, delicious. Best paired with a second pour. | 4.50% |
| 81 | Bomber Brewing | LEMON PEACH IPA This IPA is packed with fruity hops and actual fruit. Twenty pounds of organic lemons (whole fruit) were added to the boil and then a massive dose of peach was added to secondary fermentation leaving behind the big peach aromas and flavours without the sweetness. Balance is the key to this crushable hoppy fruit bomb. | 6.50% |
| 65 | Brasserie Dieu du Ciel! | BARON VON MHAZIAC A New Wave IPA brewed for Montreal Comiccon 2019 ! The tangerine nose is accompanied by tropical, fruity aromas and a delicate bitterness. | 5.20% |
| PÉCHÉ MORTEL Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. Enjoy in moderation. | 9.50% | ||
| ROSÉE D’HIBISCUS A delicate wheat beer with a lightly acidic, floral character. Perfumed aromas of fresh grapefruit. A refreshing ale perfect for summertime. | 5.90% | ||
| 43 | Brazen Hall Brewing | JARPUR AMBER ALE The stallion of ambers! Wonderful caramel notes with a hint of rye and chocolate. | 4.90% |
| GOKSTAD IPA Fine hops abound but don’t knock your teeth out with a playful combination of Cascade, Centennial and Amarillo. | 6.50% | ||
| 81 | Bridge Brewing | BOURBON BLOOD ORANGE WHEAT ALE This American wheat ale is a crisp and refreshing beer, brewed with the addition of Bourbon and Blood Oranges. Zesty and floral, with a clean citrus flavour, this beer is ideal for any day. Enjoy the deep south way up north. | 5.50% |
| 31 | Cannery Brewing | NARAMATA NUT BROWN ALE This English style brown ale is an Okanagan classic. Chocolate, biscuit, and caramel malts provide rich, complex flavours. | 5.50% |
| MUSE EXTRA PALE ALE An abundance of Simcoe and Cascade hops provide balance to the sweet malt flavours in this distinctive extra pale ale. | 6.50% | ||
| SUNBLINK BERRY SOUR A tart, wheat kettle sour fermented with a blend of raspberries, blackberries and blueberries. | 5.00% | ||
| 40 | Canoe Brewpub | CANOE BOYSENBERRY KETTLE SOUR One of Canoe’s Windward Series single-batch beers, this golden ale kettle soured with lactobacillus and dry hopped with New Zealand Wai-Iti hops. Finally, the beer is racked onto 30kg of boysenberries resulting in a sweet and tart beer with a bright pink hue! | 5.00% |
| CANOE IPA A heavily hopped West Coast Style IPA with a light malt bill to allow Simcoe and Galaxy hops to shine. Flavours and aromas of citrus, stone fruit, and pineapple blend with dank pine notes. | 6.00% | ||
| CANOE WITBIER Light and fluffy, this Belgian style Witbier focuses on orange and lemon with a hint of coriander. Belgian ale yeast blends in hints of banana and bubblegum for a refreshing beer perfect for a hot patio! | 4.50% | ||
| 12 | Category 12 Brewing | JUICY DATA HAZY IPA This naturally hazy, double dry-hopped IPA is a delicious, aromatic, fruity kick to the taste buds! Once you’ve had the Juicy D, you won’t want anything else. | 6.10% |
| SKEWED DATA SOUR HAZY IPA The explosion of fruit forward hops in Skewed Data is balanced by the bright tanginess of a golden sour. If you’re thinking “beer mimosa”, you’re in the right place. | 5.40% | ||
| HELL HATH FROZEN OVER PILSNER Yup, you’ve heard that right: we actually made a pilsner. Our take is deliciously complex, refreshing, and a little drier than most counterparts, with an enticing aromatic component that sets it apart | 5.00% | ||
| FRIDAY CASK:BOURBON WHISKEY SOUR Our take on a bourbon whiskey sour starts with a golden sour base, then embraces bourbon-infused cedar and fresh orange zest for a unique, pleasantly tart flavour experience. | 5.80% | ||
| SATURDAY CASK:BOURBON WHISKEY SOUR Our take on a bourbon whiskey sour starts with a golden sour base, then embraces bourbon-infused cedar and fresh orange zest for a unique, pleasantly tart flavour experience. | 5.80% | ||
| 58 | Coal Harbour Brewing | 311 HELLES LAGER Traditionally brewed light German lager, using German ingredients, perfect for any occasion. | 5.00% |
| CHARCOAL PORTER A roasty, yet light bodied porter that uses activated charcoal as filtration to leave the beer crisp and clean. | 5.80% | ||
| FRIDAY CASK:QUADRUPLE BERRY SMOOTHIE SOUR Raspberry, Blueberry, Blackberry and a “Mystery Berry” kettle sour with added lactose. | 4.80% | ||
| SATURDAY CASK:HANGOVER ELIXER Lager with Ginseng, turmeric, ginger, salt and Vitamin C (lemon Juice). More lemon and salt, with subtle additions of the rest. | 5.00% | ||
| 24 | Collective Arts Brewing | GUAVA GOSE Pouring a beautiful soft cloudy pink and smelling of a tropical vacation, our Guava Gose is dosed with the largest and freshest batch of guava we could get away with. The base Gose has a balanced lemony tartness from the presence of malted wheat, Himalayan pink sea salt and coriander with a flowery bright smoothness from guava. | 4.90% |
| LIFE IN THE CLOUDS NE IPA Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit-forward in bothtaste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer | 6.10% | ||
| STRANGER THAN FICTION PORTER This is a full-bodied porter with plenty of roast flavour as well as hints of molasses and chocolate. Ridiculous amounts of Chocolate and Pale Ale malts make this porter smooth and creamy, but seriously drinkable. | 5.50% | ||
| 29 | Container Brewing | POUR LES MINEURS Brewed to quench the thirst of parched coalminers on the French and Belgian border. This ‘little grey one’ will do the same for you on any day, just like it did for the miners. | 3.20% |
| ALL SEASON STOUT We think stouts are for everyday, rain or shine, all year long. Give this modern dry stout a try and we think you might find it hard to switch. Light, crisp, dark, mysterious,…..wait, what? | 4.00% | ||
| ORIGIN We might be on the west coast but this NEIPA comes right from it’s origin. It’s the real thing and we’re sure that you will agree this is no imposter. | 6.40% | ||
| PANAMAX Our version of an ESB. Still within the limits but bringing you something from the old world in a new way. Some modern hops bring back the ‘extra special’ in this classic. | 6.00% | ||
| 30 | Crannog Ales | AN CUIRÍN (THE CURRANT) – BLUEBERRY/RED CURRANT ALE Tangy and lightly sweet, this pale beer is aged on our own organic Red Currants and Warkentin Farm organic blueberries to create depth of flavour and a lovely pale pink colour. | 5.20% |
| BACKHAND OF GOD STOUT Lean in body and powerful in flavour, this legendary dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. | 4.80% | ||
| FRIDAY CASK:GAELIC POTATO ALE This beer was born to be in casks – the naturally rich mouthfeel, complex malt body and herbal hop notes bloom into a mellow, balanced cask. Low carbonation, the way casks are traditionally made. | 5.20% | ||
| SATURDAY CASK:GAELIC POTATO ALE This beer was born to be in casks – the naturally rich mouthfeel, complex malt body and herbal hop notes bloom into a mellow, balanced cask. Low carbonation, the way casks are traditionally made. | 5.20% | ||
| 3 | CrossRoads Brewing | CLEARCUT LAGER Traditional German Pilsner style Lager. Light and refreshing, the delicate malt flavor is balanced with subtle European hop flavor and aroma. | 5.00% |
| CINDERS RED RYE Pours an Auburn red. The malty rich backbone is accentuated by juicy hop aroma and flavour, followed with a spicy crisp finish that only rye malt can provide. | 6.00% | ||
| FRIDAY CASK:PEANUT BUTTER CUP STOUT Our traditional stout with notes of coffee and roasted biscuit, cask conditioned on milk chocolate and whole organic peanuts for a smooth and sweet way to wind down an evening. | 5.20% | ||
| SATURDAY CASK:MANGO IPA Our classic Fast Lane IPA with all of its juicy and fruity hop profile, cask conditioned on whole mango chunks for a refreshingly well-balanced and easy drinking IPA. | 6.30% | ||
| 78 | Dageraad Brewing | BLONDE Crowned with a fluffy, white head and graced with a citrusy, spicy aroma, Dageraad Blonde is the pride of our brewery. Noble hops and nutty pilsner malt complete our take on a classic Belgian style. | 7.50% |
| BRUNE Brune begins with a rich, malty base and fruity, spicy overtones produced by a special strain of yeast originating in a Belgian monastery. To this, we added black mission figs – originally grown in a monastery. | 7.50% | ||
| BEST OF ALL POSSIBLE WORLDS Art and science combine to merge a Belgian IPA with an NEIPA. A particular enzyme causes biotransformation of hop oils, releasing more sugar for fermentation and more aromatics – leading to a complex and juicy IPA. | 6.50% | ||
| 81 | Dead Frog Brewery | MOSCOW MULE LIME GINGER WHITE ALE A refreshing white ale with a fresh squeeze of lime, crushed ginger, and a crisp, easy-drinking finish. | 5.00% |
| 41 | Dog Island Brewing | LIP POINTER DIPA Lip Pointer features a huge citrus and tropical-fruit hops character from the massive whirlpool and dry hop additions of Mosaic, Citra and El Dorado hops, as well as a softer creamier mouthfeel thanks to our adjusted water chemistry. Enjoy, but be careful. | 8.50% |
| 35 | Dogwood Brewing | COCONUT CHAI Refreshing, tasty and aromatic golden Ale infused with Organic Chai tea and Organic Coconut | 4.00% |
| AMBER Festival Amber is Full-bodied maltiness and a touch of caramel make this Marzen style beer smooth drinking with a clean finish. | 6.90% | ||
| FRIDAY CASK:DRY HOPPED PALE ALE Bold hop flavour and aroma in a deliciously drinkable package. With a clean malt profile | 5.60% | ||
| SATURDAY CASK:LONDON FOG ALE Light ale infused with Organic Earl grey tea and Organic French Vanilla | 4.00% | ||
| 45 | Driftwood Brewery | FAT TUG – IPA Our quintessential West Coast IPA. Huge hop bitterness, sweet malt balance, and irresistible aromas of grapefruit, pine and melon. Get ready for a one way trip to hop Nirvana. | 7.00% |
| GOLDYNWELL – FOLKOL Inspired by the style of low ABV beers popularized in Sweden, Goldynwell combines refreshing aromas and flavours of Citra, Mosaic and Cashmere hops with the smooth mouthfeel of oats to produce the ultimate session beer. | 3.00% | ||
| WINDCATCHER – 10TH ANNIVERSARY SOUR A careful blend of hand picked barrels worth of celebrating our 10th anniversary with. Bright acidity and pronounced notes of stone fruit are met with oaky vanilla, farmhouse funk, and our love of the craft. | 7.30% | ||
| FRIDAY CASK:OLD CELLAR DWELLER – BARLEY WINE Our American style barley wine is monstrous in every way. Unstoppable levels of hops engage with an immovable malt backbone in a battle for total palate domination. Not for the faint of heart. | 11.60% | ||
| SATURDAY CASK:SINGULARITY – RUSSIAN IMPERIAL STOUT A beer of infinite density. We take our Russian Imperial Stout and mature it in Kentucky oak bourbon barrels until we’ve reached the perfect balance of beer and barrel. The result is everything you’d hope for. | 10.30% | ||
| 57 | East Van Brewing Company | WHEELBITE IPA Pilsner, pale, light crystal, flaked oats with a mix of Pacific Northwest and Australian hops. A juicy stone fruit hop aroma with a lighter malt base. Medium bodied with good carbonation. Dry hopped with 3 unique varieties, this beer is brewed for all of East Van to enjoy. Cheers! | 6.50% |
| HUMBLE HIVE ENGLISH BROWN ALE In collaboration with a local honeybee company, East Van Bees, we brewed this English brown ale to compliment what the bees have produced through the summer months. With a slight residual sweetness and an aroma reminding us of warm nut bread, this is a malt-forward ale made from only the finest ingredients. | 5.00% | ||
| 13 | Faculty Brewing Co. | 314 GINGER SAISON A French style saison with notes of clove complemented by an addition of local fresh-pressed ginger juice. 21 IBU | N/A |
| 418 CITRA PALE ALE Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas of this popular West Coast hop. 40 IBU | 5.00% | ||
| FRIDAY CASK:LEMON LONDON FOG Smooth, easy drinking ale infused with Silk Road London Fog organic black tea blend and fresh pressed lemon juice. Flavours of citrus, bergamot, vanilla and spice complement a creamy mouthfeel. Just like a refreshing cup of tea with a slice of lemon. | 5.10% | ||
| SATURDAY CASK:LEMON LONDON FOG Smooth, easy drinking ale infused with Silk Road London Fog organic black tea blend and fresh pressed lemon juice. Flavours of citrus, bergamot, vanilla and spice complement a creamy mouthfeel. Just like a refreshing cup of tea with a slice of lemon. | 5.10% | ||
| 32 | Fernie Brewing Co. | PROJECT 9 PILS Named after one of Fernie’s most epic bike trails. This clean, crisp Bavarian Pils will have you dropping in for more. | 5.00% |
| GHOSTRIDER PUMPKIN BROWN ALE Named after a local Fernie legend. Our classic Brown Ale, brewed with pumpkin, spice and all things nice. | 5.00% | ||
| IMPALA SOUTH AFRICAN IPA Take a walk on the wild side. This stonefruit, tropical IPA is packed full of South African hops, with bold flavours that can’t be tamed. | 6.70% | ||
| 61 | Field House Brewing | WHISKEY SOUR ALE Inspired by one of our favourite cocktails, this beer was soured with our house Lacto culture, then aged on lime zest and American oak infused with whiskey and angostura bitters. | 6.50% |
| DRY-HOPPED APRICOT SOUR This beer was fermented with a wild Saccharomyces yeast strain, hopped solely with Citra, and then matured on 300 lbs of apricots. Tropical fruit notes fuse with stone fruit and acidity to create a complex yet approachable sour ale. | 6.50% | ||
| SALTED BLACK PORTER Brewed with traditional ‘Dutch droppies’ (salted black licorice candies), our salted black porter offers flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness. | 6.50% | ||
| 56 | Foamers’ Folly Brewing Co. | IN A GUAVA DA VIDA IPA Golden & Hazy in appearance. Intense aroma of juicy guava, a creamy body with subtle sweetness, and a light and citrusy bitter finish. | 6.50% |
| LAVENDER EARL GREY ESB Strong flavors of rich bergamot and herbal lavender, complimented by biscuit and caramel malt. Golden amber, this medium bodied beer finishes dry with subtle, floral hop bitterness. | 5.80% | ||
| DAD BEER WEST COAST PILSNER Pleasant floral and citrus aromas are complemented by bready malt and a crisp finish. | 5.00% | ||
| FRIDAY CASK:FRESH HOP MARGARITA SMASH Pairing citrusy juicy, fresh hops with the familiar flavours of a magarita. | 6.50% | ||
| SATURDAY CASK:WIDEMOUTH PINK LEMONADE WHEAT ALE Our summer favourite Widemouth Watermelon Wheat plus the refreshing addition of strawberry lemonade. | 4.00% | ||
| 37 | Four Winds Brewing | NORWOOD Fermented warm with traditional Norwegian farmhouse yeast, Kveik, Nørwood is aged in oak barrels and conditioned with Brett C. Hopped exclusively with Enigma and rounded out by Naked Golden Oats, this ale sings brightly with notes of citrus, pineapple, and a hint of Brett funk, while balanced by a pleasing mineral dryness. | 6.20% |
| ARCHETYPE Archetype is a Czech-style pale lager that echoes the flavour profile of the world’s first pale or “golden” lager brewed in the city of Plzeň in the Czech Republic back in 1842. This light, crisp, and easy-drinking lager is both hoppy and malty, maintaining a unique balance that leaves you wanting more with every sip. | 4.90% | ||
| APRICOT JAM Apricot Jam is an IPA brewed with apricots from Keremeos in BC, Amarillo and Denali hops, milk sugar, Saacharomyces Trois yeast and a touch of vanilla. | 6.50% | ||
| 26 | Fuggles & Warlock | LIMONCELLO PILSNER A refreshing, slightly tart and sweet pilsner infused with freshly squeezed lemons and Limoncello. | 5.20% |
| SHIORI PEACH SOUR A refreshing and tart wheat kettle sour brewed with fresh peaches. Brewed in collaboration with Liquor Plus. *contains lactose* | 5.60% | ||
| LIFE FORCE SINGLE HOPPED PALE ALE This single hopped pale ale features Sasquatch Hops- Canada’s 1st Patented Hop! | 5.10% | ||
| FRIDAY CASK:LAST STRAWBERRY WIT W/LYCHEE Special version of our Last Strawberry with extra strawberries pureed with honey and blended into a Belgian style wheat beer then topped with fresh Lychees! *contains lactose* | 4.90% | ||
| SATURDAY CASK:LAST STRAWBERRY WIT W/LYCHEE Special version of our Last Strawberry with extra strawberries pureed with honey and blended into a Belgian style wheat beer then topped with fresh Lychees! *contains lactose* | 4.90% | ||
| 8 | Gladstone Brewing Company | BELGIAN SINGLE An extremely pale golden ale, the Gladstone Belgian Single exudes fruity and highly spicy aromas. Three varieties of hops combine to create the unique character of the Single; Saaz provides the pepper, Hallertauer exudes floral, Goldings bring the citrus. These flavours are apparent in the light, dry body, though they remain understated to maximize the refreshing character of the Single | 4.50% |
| CZECH PILSNER A bright, clear, golden Lager, the Gladstone Pilsner smells of crisp yeast and lightly spicy hops. Noticeably bitter, the combination of generous hopping and Pilsen malt results in an extremely refreshing brew. A light toasted finish creates a full body that remains dry and does not linger on the tongue. | 5.50% | ||
| MINIATURE SHIP – SESSION HAZY IPA | 4.20% | ||
| 66 | Glutenberg | GLUTENBERG BLONDE Glutenberg’s Blonde is the proud originator of the range, the pioneer of real good gluten-free beer. Airy and lemony, its golden colour reveals floral and slightly herbaceous notes, giving way to a dry and tasty finish. | 4.50% |
| GLUTENBERG WHITE The Glutenberg White is distinguished by its composition of quinoa and amaranth which, while giving it a strong grainy profile, ensures a long lasting taste. Soft and refreshing, with hints of coriander and curaçao. | 5.00% | ||
| GLUTENBERG GOSE Its lime and lemon aromas are enriched by the floral and fruity profile of Mandarina Bavaria hops and by a touch of acidity resulting from lactobacilli fermentation. Finally, a pinch of sea salt gives the Gose sweet and salty notes, resulting in a tangy beer with a dry and bold finish. | 3.50% | ||
| 14 | Highway 97 Brewing Company | ISLAY PEATED SCOTCH ALE The strong peated tone of this beer is not for everyone… but those who like it will like it a lot! At 44 IBU and 6.5% ABV, this is a complex beer – big in flavour, the colour of scotch and strong on the nose. The roasted 2 row barley produces a sweet Scotch note on the palate and is certainly enough to keep you coming back for more. This is a beer to be savoured and enjoyed. | 6.50% |
| CHILL OUT DUDE SWEET CHERRY PILSNER This is definitely a gateway beer – easy going, crisp, but with light malt tones and a hint of noble hop flavour courtesy of local Okanagan hop growers. The reddish colour comes from the addition of Okanagan sweet cherries. This beverage is a premium pilsner made exclusively with Western Canadian premium malted barley and fermented with a Czech yeast strain. A perfect beer for the patio | 5.00% | ||
| DIRT ROAD DOUBLE IPA This is a very approachable balanced double IPA full of fruity hop notes completely in balance with an amazing selection of premium malted barley. This unfiltered hazy double IPA is quickly becoming a favourite. It begins with a big passionfruit nose and finishes with the smoothest notes of grapefruit, melon and lime. This beer is an adventure… just like your favourite dirt road! | 7.50% | ||
| 20 | Howl Brewing | RASPBERRY ELDERFLOWER ALE Inspired by elder flower ale popular during the American revolution. There was country belief that if a couple drank elder flower ale together, they would marry within a year. We added local raspberries and small amounts of bc grown hops | 5.50% |
| REISHI MUSHROOM HIBISCUS LAGER Fungus and flowers, this unusual brew is bittered with a dual extraction of Reishi mushroom (a highly celebrated mushroom in China and Japan) light in body and finished with hibiscus flowers. No hops | 5.00% | ||
| BLACKBERRY LAVENDER SAISON A Belgium style saison with floral and fruity character, perfect for a summer day | 6.00% | ||
| FRIDAY CASK:STONE FRUIT TEPACHE ALE Tepache is traditional Mexican beverage, our brew is a wild fermented/ale fermented pineapple ginger beer with cherries and plums | 6.00% | ||
| SATURDAY CASK:RASPBERRY MOJITO ALE Fresh raspberries lime and mint in a cask on a hot day! | 6.00% | ||
| 47 | Hoyne Brewing Co. | HOYNE IPA With new hop varieties, this dry hopped North East Style IPA is extra juicy. Layered hop character featuring tropical and citrus notes. Smooth mouthfeel with a light, malty richness and refreshing finish. | 6.30% |
| DARK MATTER Dark mahogany session ale with a soft palate and light body. Nutty chocolate aroma leads to deep, dark malt balanced by subtle hops. | 5.30% | ||
| HELIOS DORTMUNDER GOLDEN LAGER In the tradition of the robust beers of the Ruhr district of Germany, this export strength golden lager is fuller bodied and comes in at a sneaky 6%. | 6.00% | ||
| FRIDAY CASK:GIN & JUICE Using the backbone of our amber Pacific Northwest Ale, Gin & Juice packs punchy bitterness. Infused with juniper berries and citrus peel this light and bright ale will remind you of your mom’s summertime sipper. | 5.20% | ||
| SATURDAY CASK:GIN & JUICE Using the backbone of our amber Pacific Northwest Ale, Gin & Juice packs punchy bitterness. Infused with juniper berries and citrus peel this light and bright ale will remind you of your mom’s summertime sipper. | 5.20% | ||
| 48 | îLE SAUVAGE BREWING | BEAUREGARDE SOUR This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on 100s of pounds of local, in-season Blueberries as well as a touch of cinnamon. The result is blueberry pie on the nose, full fruit flavour, and a dry, sour finish. | 5.50% |
| YUZU GOSE This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. It was then dry-hopped heavily with Amarillo and Centennial and blended with Yuzu juice. The result is Floral and Citrus on the nose, light bodied and finishing tart with a hint of salt. | 5.00% | ||
| TROPIQUE This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of Pink Guava and Vanilla. The result is overripe, tropical Guava on the nose, a juicy full body, and a dry, sour finish. | 5.50% | ||
| 62 | KPU Brew Lab | Kwantlen Polytechnic University | ARCHIMEDES HAZY IPA This bold, hop-forward beer was dry-hopped not once, not twice, but three times with Eureka! hops to provide a powerful fruity aroma and juicy flavour profile. | 5.00% |
| KPU NEW ZEALAND PILSNER A clear, crisp Pilsner brewed with New Zealand hops which impart some spicy notes. (5.5% ABV, 40 IBUs) | 5.50% | ||
| KPU SCHWARZBIER A refreshing, crisp German-style dark lager with notes of coffee and roasted malt. (4.5% ABV, 24 IBUs) | 4.50% | ||
| 44 | Last Best Brewing & Distilling | SPELT SAISON Working with Canada Malting Co. we crafted this saison using malted spelt as a feature ingredient. Exclusive late use of Czech Saaz hops imparts earthy, floral notes. Co-fermented with saison yeast and Brettanomyces this beer is complex, effervescent and refreshingly dry. | 6.50% |
| 48 | Les Trois Mousquetaires Microbrasseurs | BERLINER WEISSE This sour German-inspired wheat ale has flavours of lemon and wheat. | 3.00% |
| IPA Brewed to maximize the aromatic intensity of the hops. Willingly hazy for more flavor. You will have notes of tropical fruit and pine. | 6.00% | ||
| GOSE This unusual style is brewed with all Québec malts using a sour mash technique with a slightly salted water and aromatized with coriander seeds. | 3.80% | ||
| 28 | Lighthouse Brewing Company | NUMBSKULL IMPERIAL IPA Numbskull is our recklessly hoppy rotating imperial IPA series. Always brewed with the same recipe, but with a new feature hop for each addition. Mandarina Bavaria hops are used in our 6th rotator, adding refreshing notes of tangerine and citrus. | 9.10% |
| NIGHTWATCH COFFEE LAGER Locally produced cold brew coffee and crisp, clean, craft lager are blended seamlessly to create a one of a kind beer. Subtle tones of hazelnut, cinnamon and chocolate round out this distinct and refreshing brew, making Nightwatch Coffee Lager the perfect beer – day or night. | 5.10% | ||
| LEMON LIME SOUR Our lemon lime kettle sour has a bright pale colour with a delicate and crisp taste. It provides a smooth juicy bite, which is amped up with lemon and lime to pack a refreshing punch | 5.20% | ||
| FRIDAY CASK:BELGIAN BLACK A Dark Belgian Strong Ale with a big malt backbone. Featuring plum and dark cherry notes with a spicy character from Belgian yeast. | 9.00% | ||
| SATURDAY CASK:BELGIAN WHITE A stronger, hoppier west coast Witbier. Classic coriander, orange peel and wheat characters you expect are well matched with citrus and tropical hop flavours. | 7.50% | ||
| 72 | Longwood Brewery | QUINCEOTICA Many bushels of the fantastically fragrant quince have been pressed and blended to create our latest community sourced project. A slightly tannic and fruity Graff with a medium effervescence. | 5.50% |
| CASCARA COFFEE PILSNER The sweet cherry flavour of coffee beans mingles well with traditional noble pilsner hops. Regard Coffee Roasters Amparo Botina’s custom roast adds a hint of golden raisin, dried fruit and candied sweetness to this caffeinated collaboration. | 5.50% | ||
| FRIDAY CASK:BLUEBERRY TEA Wild Alaskan Blueberries and locally grown oolong team from The Westholme Tea Company are steeped with a traditional German Hefeweizen to create this pleasant end of summer Cask. | 5.00% | ||
| SATURDAY CASK:FIVE FLAVOUR HEFE Thus five flavour berry starts tart, then sweet and salty and finishing slightly bitter with a touch of umami. All compliments of the amazing Schisandra berry. | 5.00% | ||
| 60 | Luppolo Brewing Co. | TART WILD ALE WITH FRESH NARAMATA APRICOTS A tart fruit beer fermented with our house culture of Brett C and Lactobacillus and refermented on fresh local apricots. Aromas of tropical and stone fruit lead to flavours of apricot and a subtle funk with a medium body and balanced acidity. | 6.00% |
| GOSE WITH BLACK LIME A German style tart wheat beer fermented with our house culture of Brett C and lactobacillus. Subtly salted and spiced with black limes instead of coriander which would normally be used in this style. Aromas of lime and pepper lead to flavours of citrus and tropical fruit with a refreshingly tart finish. | 4.40% | ||
| SLOW POUR PILSNER A classic German style Pils brewed with 100% floor malted Bohemian Pilsner malt and noble hops. Lagered for 3 months to provide a smooth balance of hop and malt character with grassy notes and a grainy finish. Crisp and flavourful. | 5.60% | ||
| 42 | Malty National Brewing | LAZY Lazy is a pale ale we lazily double dry hopped with Idaho 7. Tastes like your favorite fruit. Dig it! | 5.40% |
| 80 | Merridale Cidery & Distillery | HOUSE A refreshing effervescent cider in true English pub style. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and fruitiness. A favorite at local pubs and restaurants | 6.00% |
| COWICHAN DRY Dry apple cider crafted in the Cowichan Valley on Vancouver Island at B.C.’s oldest craft cidery. Fermented from a blend of English cider apples, it’s a perfect balance between sharps, bitters and a touch of fruitiness. | 6.00% | ||
| TRADITIONAL English-style cider made with the perfect blend of European cider apples grown in our own orchard. A dry effervescent cider with a good balance of body, fruitiness, tannins, and refreshment. A favorite of cider connoisseurs | 7.00% | ||
| SCRUMPY A strong blend of sharp crab apples and tannic cider apples creates this distinctive, robust taste. Slowly fermented, aged to perfection in oak casks, then lightly carbonated to create the perfect craft sipping cider. In ancient England, the apples were stolen, or ‘scrumped,’ but ours are fresh from our own orchard. | 11.00% | ||
| CYSER A rich blend of aromatic cider apples and local wildflower honey from our own orchard. Inspired by the finest tradition of Medieval England, where the Normans and Celts credited cyser with magical powers. Aged for several months to a year after bottling. | 10.00% | ||
| MERRI BERRI A refreshing blend of local apples fermented slowly, then blended with BC black currant, cherry and raspberry juices. Sweet, but balanced with the perfect acidity. Great for the patio, music festivals, or anytime | 6.00% | ||
| MO’MORO An effervescent cider, dry hopped with Mosaic hops and refreshed with Moro Blood Orange Juice. Crafted from a blend of English cider apples, it’s the perfect balance between sharps, bitters, and hoppy fruitiness. | 6.00% | ||
| JALISCO A slow fermented off-dry cider that beautifully combines local apples with the refreshing bite of fresh lime juice from Jalisco, Mexico. The perfect trade up from a margarita, it’s an ideal patio cider to soak up warm afternoons and gorgeous summer sunsets. | 6.00% | ||
| 9 | Monkey 9 Brewing | PRIMATE PALE ALE Caramel, wheat, and biscuit malt flavours. Smooth, crushable style with enough hop notes to keep your palate interested. | 4.70% |
| CUCUMBER SOUR GOSE Made with cucumbers, limes, and sea salt. Vibrant aromas and a tart sour finish. Pucker up this one is a tart one! | 4.90% | ||
| MONKEY’S LUNCH BANANA HEFEWEIZEN Golden yellow wheat beer, notes of cloves and a refreshing banana flavour. | 5.10% | ||
| 46 | Moon Under Water | LIGHTSIDE OF THE MOON Session Lager brewed with Rice Malts, Sweet Orange Peel and Citra Hops. Welcome to the LIGHTSIDE of Craft Beer! | 4.20% |
| BOYS IN THE YARD Passionfruit Milkshake IPA with Mexican Vanilla and Victoria’s Secret Hops. Our Milkshake Brings all the boys to our tent! | 6.00% | ||
| OUD KING CROW Crow’s Nest Series Vintage 2018. Sour Dark Ale aged 18 months in French Oak with locally foraged blackberries. A barrel-aged Brett Bomb. | 9.00% | ||
| FRIDAY CASK:YEAR VII Barrel-aged Wheat Wine fermented with an Amalgamation blend & dry-hopped with Citra. An Anniversary ale to celebrate the Farmer-Ash-Potter families 7th year in business! | 11.90% | ||
| SATURDAY CASK:BLACKCURRANT SOUR (Blackcurrents x Barley) + Lactobacillus – Hops / Thousands of craft beer lovers = Delicious. | 6.00% | ||
| 5 | Mount Arrowsmith Brewing Company | JAGGED FACE IPA Dry Hop India Pale Ale with a dry finish well hopped lots of flavour but still very sessionable. | 7.50% |
| WILDBERRY KETTLE SOUR Our new Wild Berry sour is a kettle soured beer specifically with Lactobacillus plantarum bacteria which is pitched into unhopped wort in our kettle and left overnight to sour at a warm temperature. Once the souring is finished the wort is heated up to boiling then hops are added and the brew is finished as normal. At the end of fermentation we added a purée blend of Strawberry, Blueberry and raspberry or additional refermentation for a very berry flavour and kick..! | 5.50% | ||
| FRIDAY CASK:BLACKBERRY PORTER North American Porter style with chocolate and espresso notes with a sessionable quality with fresh blackberries added. | 6.00% | ||
| SATURDAY CASK:JAGGED FACE GRAND FIR IPA Dry Hop India Pale Ale with a dry finish well hopped lots of flavour and freshly picked Grand Fir tips but still very sessionable. | 7.50% | ||
| 23 | Nickel Brook Brewing | RASPBERRY UBER Raspberry Uber is tart and refreshingly sour on the palate. | 4.00% |
| CUCUMBER LIME GOSE Sea salt, cold-pressed cucumber and lime juice creates the perfect thirst-quenching beer | 4.00% | ||
| ZAP! ZAP! hits the nose with notes of citrus, tangy tangerine, and light floral overtones. | 5.50% | ||
| 42 | Nokomis Craft Ales | HASKAP SOUR Kettle Sour brewed with Saskatchewan-grown Haskap berries, which lend a complex, unique flavour profile and aroma to this summer seasonal. | 4.50% |
| 81 | Off the Rail Brewing | CLASSIC PALE ALE Made from premium two row and lightly roasted English barley. well rounded caramel flavour and pleasantly finished with traditional golding hops. Medal winner 3 consecutive years at the Canadian Brewing Awards. | 5.00% |
| 81 | Old Abbey Ales | DON’T BE SCARED Arnold Palmer style lager Blended with a touch of a kettle sour, orange pekoe tea, and lemon juice. | 5.00% |
| 49 | Parallel 49 Brewing Company | JERKFACE 9000 An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing body. | 5.00% |
| CRUCIFORM Belgian blonde ale refermented with haskap berry from Wolf Springs Farm in Sorrento, BC. Tangy, tart and aromatic haskap berry character blends with plum-like ester and clove-like phenol of the Belgian yeast. Beautiful bright pink color. Very dry, lightly tart finish with slight tannic aftertaste from haskap skin. | 6.10% | ||
| COSMIC SLOP Sour Saison aged in chardonnay barrels for six months and generously dry hopped with Mandarina Bavaria and Huell Melon. Hop aromatics of tangerine, honeydew, and overripe stone fruit, along with notes of citrus, white wine, vanilla, oak tannins, and a juicy finish with mild funk. | 6.80% | ||
| 53 | Parkside Brewery | MOTEL HAZY PALE ALE This 5-hop Hazy Pale Ale is crisp and balanced with strong hints of lemon and a lingering citrusy-dry finish, perfect for your next trip Parkside… or wherever else you may end up for the night. | 5.80% |
| HUMANS AN IPA FOR THE PEOPLE Light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Citra, Cashmere, Mosaic and Idaho 7 hops. This heavily dry-hopped beauty truly is ‘an IPA for the People’. | 6.30% | ||
| DAWN PILSNER Dawn pays homage to traditional German-style pilsners with a sublime balance between malt and hop, mixing old and new hop varietals to create a crisp, sessionable lager that is traditional yet adventurous. | 4.90% | ||
| 51 | Phillips Brewing & Malting Co | FIRST BJORN A dry and refreshing hoppy table beer fermented with Voss Kveik (Norwegian Farmhouse Ale Yeast) and heavily dry hopped with Moutere, Citra and El Dorado hops. Naturally hazy, bursting with fruity notes of white grapefruit, tangerine, and tropical fruits. | 3.50% |
| ORO BLANCO A tart, crisp, refreshing sour ale brewed with our house-malted pale barley, acidulated malt and a generous portion of wheat malt. Soured with our house Lacto culture, and finished with LA3 for a light body and quick finish. Cellar conditioned with white grapefruit juice, lime juice and freshly squeezed Oro Blanco grapefruit, a rare citrus varietal. Oro Blanco’s are a cross between a white grapefruit and a pomello with a delicious sweet flavour and punchy grapefruit-lime aroma that pairs perfectly with this light and bright sour ale. | 4.20% | ||
| ELECTRIC UNICORN Belgian Wit yeast and a heavy dry hop dominate the profile of this brew. Balanced malt and minimal bitterness showcases Northwest hops and complex esters in a very drinkable package. Expect typical Belgian Wit esters and fruity, complex aromas. | 6.50% | ||
| FRIDAY CASK:TBD | ? | ||
| SATURDAY CASK:TBD | ? | ||
| 63 | Ravens Brewing Company | CORVUS LINGONBERRY LIME GOSE Using tart, red lingonberries along with lime compliments the acidity in the beer and adds a new dimension to the flavour as well as a beautiful colour. We added just enough Pink Himalayan Salt to provide a bright sparkle that makes the whole beer shine. | 4.50% |
| FLYING DUTCHMAN MOSAIC IPA Using Mosaic hops in the boil and fermentation creates aromas of tropical and stone fruit. A moderate bitterness rounds out the flavour creating a full bodied easy drinking beer. | 6.75% | ||
| FRIDAY CASK:PANTHERA RAPID This is a Haskap Margarita sour ale | 5.00% | ||
| SATURDAY CASK:ROBBER TEENSY A hazy IPA with just the right amount of lemon and orange to bring out all the components of the hops in this IPA | 6.75% | ||
| 10 | Red Racer | AFTER HOURS OLD FASHIONED COCKTAIL PALE ALE Canada’s Beer of the Year! Inspired by an Old Fashioned Whisky Cocktail, After Hours uses orange peel, cherries, house-made bitters, and single malt whisky for a craft beer take on a classic cocktail. | 6.50% |
| SUMMER CRUSH HOPPED LAGER New world hops elevate this easy drinking lager, giving it a light citrus note and making it the perfect summertime refresher. | 5.00% | ||
| FRIDAY CASK:NEGRONI SPIRITED RED IPA A new addition to the Red Racer Spirited Series and inspired by the Negroni cocktail, this cask uses our house-made vermouth, cocktail bitters and gin to take our Red IPA to another level. | 6.50% | ||
| SATURDAY CASK:DARK AND STORMY SPIRITED AMBER ALE Another addition to the Red Racer Spirited Series, this cask is inspired by the famous Dark and Stormy cocktail through the addition of Sparrow Aged Rum, ginger, and lime. | 5.90% | ||
| 11 | Russell Brewing Co | EL DORADO BLONDE ALE A blonde ale, dry hopped with El Dorado. This beer is well rounded and smooth. The beauty of this beer is in its simplicity. Ripe with citrus and notes of pine, this easy drinker is ready to crush | 4.60% |
| TRIPLE BERRY MILKSHAKE IPA A milkshake IPA chock-full of blueberries, blackberries and raspberries back sweetened with lactose. 190kg of raspberries, 250kg of blackberries and 250kg of blueberries, a recipe that would rattle most jam companies. Blueberries, blackberries, and raspberries. Blackberries, raspberries, and blueberries. Raspberries, blueberries, and blackberries. Yup that’s triple the berries. | 6.00% | ||
| MR. BENTLEY’S CUCUMBER SOUR The moon walking, helicopter co-piloting, cucumber eating internet sensation Mr. Bentley the Dog wants to help children in need. He partnered with Russell Brewing to create this refreshingly crisp Cucumber Sour. Partial proceeds from every pack go to Children’s Wish | 5.00% | ||
| FRIDAY CASK:GIN CUCUMBER SOUR Gin, cucumbers, sacc-trois with a touch of lactose all combine for a cucumber sour with a punch | 5.00% | ||
| SATURDAY CASK:PUMPKIN SPICED LATTE BLONDE ALE A refreshing blonde ale, with nutmeg, cinnamon, ginger, cloves and lactose, with cold brew coffee. | 4.60% | ||
| 52 | Rustic Reel Brewing Company | BLONDE ALE Clean, light, and subtle. This balanced blonde is perfect for your hot sunny day on the golf course, or a backyard BBQ with friends. | 4.30% |
| ROSENHEIM HEFEWEIZEN A traditional Bavarian favourite! This unfiltered wheat beer is soft on the palate and finishes with classic banana character. | 4.80% | ||
| RED IPA Malt meets hops. A big bold, malty backbone balanced by an explosion of hop flavour and aroma. | 6.80% | ||
| 81 | Slackwater Brewing | WHAT THE FOG?! NE IPA Let this big, bright IPA be the light that guides you home in the fog. A rich oat body provides a pillowy soft body while the El Dorado and Citra provide a big juicy nose of peaches and light citrus fruits. This punch to the taste buds might leave you a bit hazy. | 6.80% |
| 54 | Small Block Brewing Co | GREEN GOBLIN IRISH RED ALE This light-bodied easy drinking pint has subtle caramel, toffee and toasted flavors. Hop aroma is low, earthy and slightly floral, finishing with a pleasant nuttiness. | 6.40% |
| BLUE BARRACUDA SUMMER ALE Our summer ale brewed with honey made by bees collecting nectar from local blueberry plants. Barra Cuda builds the suggestion of fruit without sweetness; aromas of mango, honey comb and blueberry accompany a light maltiness. | 6.00% | ||
| DAGMAR INDIA SESSION ALE A medium-bodied session ale that doesn’t hold back on hop aroma and taste. West Coast hops build aromas and flavours of guava, grapefruit, and citrus rind. | 4.50% | ||
| 4 | Smithers Brewing Company | NITRO COFFEE LAGER Our Last Cast Lager infused with locally-roasted cold brewed coffee and run through a nitro tap. The world’s two most popular intoxicating beverages together at last! | 5.10% |
| PIE HARD STRAWBERRY RHUBARB BLONDE SBC Productons presents: Pie Hard. Starring: an American Blonde Ale. An irresponsible amount of strawberries. Locally-sourced rhubarb. A touch of lactose. Coming soon to a festival near you. Rated R (19+). Yippee pie yay, motherf*****! | 5.30% | ||
| MANGO PASSIONFRUIT MILKSHAKE IIPA A New England-style IIPA, brewed with lactose and conditioned on a downright reckless amount of mango and passionfruit purees. A massive Simcoe dry-hop adds dank flavours of peaches and pine. | 9.30% | ||
| 27 | Sooke Brewing Company | BELGIAN BLONDE The flavours of European pilsner malt, spicy European hops and Belgian yeast, all combine in this light bodied, easy-drinking Belgian-style ale | 6.00% |
| GERMAN PILSNER A European style lager that has a light refreshing body and a crisp refreshing finish. It is also characterized by the spicy, herbal flavour and aroma of European hops and a moderately firm, yet smooth bitterness | 5.00% | ||
| IPA Short for India Pale Ale, this beer gets its name from its history of being brewed in the UK for consumption by the colonists living in India. Its higher hopping rate and alcohol historically helped preserve it during the voyage but now serves to present the flavours of citrus, pine and tropical fruits balanced with a firm bitterness | 7.00% | ||
| 15 | Sooke Oceanside Brewery | SANDCUT SAISON Belgian yeast and both malted and toasted Rye come together to create a beautiful Saison that has a subtle yet complex flavour profile. | 4.80% |
| LUDACRIS BLACK LIME GRATZER This Black Lime Gratzer is an interesting take on a traditional Polish smoked ale. Oat smoked wheat malt lends a fantastic and rare drinking experience, with citrus notes from black limes finishing it off. | 3.00% | ||
| FRIDAY CASK:LEFT HOOK WET HOPPED PALE ALE We took the recipe for our core Pale Ale, and replaced the hops with freshly harvested Island hops. Boasting floral and earthy notes that make one dream of perusing the farms that these hops were grown. | 5.30% | ||
| SATURDAY CASK:STRUBARB STRAWBERRY & RHUBARB GOLDEN ALE Take two of your favourite kind of pies, combine them and brew a beer to match. That’s all we did when we designed this beer. Go find a slice of pie to pair with this one. | 5.00% | ||
| 25 | Spinnakers Brewpub | ORANGE KARMA 2.0 A hazy, juicey IPA brewed with lactose and sweet orange peel. | 6.00% |
| BREWERS RESERVE BARREL AGED SOUR A special release from our barrel-room, come by the booth to see whats on offer today! | 6.00% | ||
| CASK-CONDITIONED FRESH-HOPPED MITCHELL’S ESB A Spinnakers classic, based on our original beer, and named for John Mitchell the grandfather of BC craft beer and conditioned with fresh hops from Spinnakers Hop Farm | 5.20% | ||
| 77 | Steamworks Brewing Co. | PUMPKIN ALE Steamworks’ Pumpkin Ale is brewed in the fall with over 100 lbs of freshly harvested pumpkin. Pumpkin pie spices are added to the hopback to give this beautifully balanced ale nuances of homemade pumpkin pie. | 6.50% |
| PREMIUM CRAFT LAGER Steamworks Premium Craft Lager has been steam brewed and deliberately aged to be distinctly flavourful and exceptionally easy-drinking. Our new lager features the highest quality ingredients available and is a crisp, clean and refreshing beer perfect for any occasion. | 4.80% | ||
| FLAGSHIP IPA Our Flagship IPA is generously hopped with a trio of Southern-Hemisphere hops: Mosaic, Galaxy & Citra. It pours with a cloudy glow and an intense juicy, tropical fruit aroma and flavour giving way to a balanced bitterness. Our meticulously crafted Flagship IPA is an unfiltered and unique steam-brew, 4 years in the making and truly worth the wait. | 6.70% | ||
| 75 | Steel & Oak Brewing Co. | SIMPLE THINGS PILSNER Pouring gold with a fluffy white head this assertive German Pilsner is made with Weyermann Barke Pilsner malt and a selection of Noble hops. Crisp, clean, with notes of honey, graham cracker, biscuit, and a refreshing and lengthy bitterness, Simple Things is made the way a beer should be… with water, malt, hops, yeast, and time. | 5.00% |
| RHABARBARUM RHUBARB PALE ALE Dry hopped with Huell Melon and Jaryllo for a kick of strawberry and tropical fruit, Rhabarbarum is brewed with Acidulated Malt and conditioned on Rhubarb to add a refreshing tartness to this crisp pale ale. | 5.20% | ||
| PARKADE INDIA PALE ALE Parkade is a big, bold, piney, resiny, beast of an IPA, packed full of citrus from a huge dry hop of Centennial, Mosaic, Simcoe and Amarillo. Clean, crisp, with a nice hit of bitterness for balance. | 7.10% | ||
| 34 | Strange Fellows Brewing | GUARDIAN IPA With Wit beer credentials and assertive dry hopping this beer marries two very different beer styles, giving an aroma of stone fruits and citrus. | 6.50% |
| JONGLEUR BELGIAN WIT Bright and Refreshing, our Belgian style Wit beer is silky-bodied, spicy and aromatic, reminding us to enjoy both the big and the small things in life. | 4.50% | ||
| REYNARD OUD BRUIN Both villain and hero of the story, Fox is the quintessential trickster, exposing foolishness and greed with an irreverent flick of his tail. This classic Flemish style beer, with its sweet and sour character is a tribute to Fox’s duality. Aging for one year in French oak barrels lends a subtle woody vanilla note to this tart, cherry-like brown ale. | 6.50% | ||
| ROXANNE SOUR RASPBERRY GRISETTE A sour table Saison with fruity character and intense colour that comes from the addition of black raspberries. | 4.50% | ||
| 36 | Strathcona Beer Company | PREMIUM PILSNER A complex, rich pale Czech lager with considerable malt and hop character. Well balanced with a long, rounded finish. | 5.00% |
| BIG SEXY FUNK IPA A dry, hazy IPA that is beautifully aromatic with big citrus accents and fresh tropical fruit notes. Crisp and refreshing with Azacca, Citra, and Simcoe hops. | 5.50% | ||
| LOVE BUZZ SOUR A refreshing sour ale made with a generous amount of fruit and a touch of lactose. Light in body with a tart finish. | 4.60% | ||
| 38 | Swans Brewery | SCOTTISH HEAVY Mony a mickle maks a muckle. Happy 30th Anniversary Swans. | 3.40% |
| GUILTY PLEASURE RASPBERRY BLONDE There are far better things ahead than any we leave behind- C.S. Lewis | 5.00% | ||
| WHITE IPA Simcoe is a hop, Mosaic is too. They are both in this beer, Because yes. | 6.20% | ||
| 69 | Tatamagouche Brewing Company | DEKORUM LIGHT LAGER A super sessionable beer with a tempered ABV, Dekorum lets you hoist your glass without conceding your class. A crisp and refreshing way to indulge your senses without fear of losing them. | 2.90% |
| SOAKED PASSIONFRUIT BERLINER WEISSE The ultimate summer quencher, SOAKED, is aged on passion fruit and dry hopped with Hallertau Blanc and Enigma hops. Incredibly refreshing, and enjoyably fruity, with a slight tartness and no sweetness. | 3.30% | ||
| TORO – BOURBON BARREL AGED QUAD WITH BRETT Toro, is a Belgian Quad Aged in Bourbon Barrels with Brett that is ready to bombard your palate with an array of flavours. Starting off slightly acidic and fruity, it quickly develops into a complex mix of caramel, oak, marzipan, and coffee notes. Toro is fermented in stainless steel tanks, and then moved to bourbon barrels for secondary fermentation with brettanomyces. | 11.20% | ||
| 81 | The 101 Brewhouse + Distillery | TREETOP SUMMER ALE This refreshing golden ale, brewed with lemon juice and locally foraged spruce tips, boasts crisp citrus and a long, cola-like finish. | 5.10% |
| 44 | The Dandy Brewing Company | PLEASANT VALLEY SUNDAY RASPBERRY ULTRA Full pale ale colour and aroma with a heavy handed raspberry addition. Cold mashed for maximum flavour and aroma. A bright, fresh and fruity twist to the Dandy Ultra Pale Ale. | 3.00% |
| 44 | The Establishment Brewing Company | SUPER FUSION (KETTLE SOUR WITH PINK GUAVA) Get your Guava boots on and come for a ride… Bursting with Pink Guava goodness and accompanied by vanilla and graham wafer, with a touch of lemony acidity to finish it all up! | 5.50% |
| 79 | Tod Creek Craft Cider | BAMFIELD BOUND Our very first cider, and a homage to our roots of whether to start a cidery or not (fishing trips to Bamfield are perfect places for that). A blend of bittersweet and sweet apples, aged 6 months, with a hint of maple syrup. | 7.00% |
| COASTAL BLUE Our blueberry infused cider – many of you have had this before, and its just as tasty as ever. Clean, crisp, a hint of tartness that pairs well with the blueberry juice. | 6.00% | ||
| MALA-HOP Aged cider made from a blend of bittersweet and sweet apples, and dry-hopped with three different organic hops from Lilloette. A little maple syrup to keep it off-dry too. | 7.00% | ||
| ISLAND LIGHT RASPBERRY SHRUB Ciders version of the Radler: This light cider (only 3%abv) is a blend of our house-made raspberry shrub (raspberry juice and apple cider vinegar), and our craft cider. Crazy delicious, crazy refreshing too! | 3.00% | ||
| 71 | Torchlight | AWESOME FLAVOUR HAZY IPA We struggled to find the word to describe the flavour of this super juicy, hazy IPA. After some testing, we decided it could only be described as… awesome. | 7.00% |
| ON TOUR: CRIMSON RED ALE In the forgotten age of yestermorrow lurked the Giver of Souls. This god wielded a gilded axe with seven strings attached to a horn of metal which sang the souls of angels into the bodies of mankind. On occasion this metal god also utilized this horn as a goblet, filling it with this fine crimson ale. Go “ON TOUR!” | 5.00% | ||
| PUMPKIN SPICE LATTE *Contains no actual pumpkin* If you can’t beat ‘em… join ‘em. It’s been posited as a theory that IPA’s are just Pumpkin Spice Lattes for beer people, so we decided to actually make a Pumpkin Spice Latte for beer people. Special release for September only! Quantities are limited! | 5.40% | ||
| 43 | Torque Brewing Co. | WITTY BELGIAN A 2019 gold medal winner at the Canadian Brewing Awards, this traditional Belgian Wit is made with hand zested lemons, limes and oranges added to the boil along with coriander to round out and balance this refreshing beer. | 4.70% |
| REDLINE IPA Our American style IPA offers great aromatics with hints of caramel. Made with five different hops, this Torque favourite has a hoppy start and a malty finish. Also won gold at the 2019 Canadian Brewing Awards. | 6.50% | ||
| 41 | Town Square Brewing | FORGED RYE AMBER Forged Rye Amber adds rye malt to a balanced amber-style ale. Specialty Alberta grains give a complex malt flavour with smoky, nutty and coffee undertones. Forged is definitely a unique take on the style. | 5.20% |
| 7 | Townsite Brewing Inc | YOGN 82 BELGIAN TRIPLE Beautiful floral hop nose from the Styrian Golding hops. This beer is a citrus gem with a nice thick head on top. | 9.00% |
| UP THE LAKE SOUR MASH ISA This deliciousness is soured in the mash tun instead of the kettle for a more subtle tartness. Hops are added at the end of the boil, lots of hops. Saison yeast is used in fermentation for extra fruity, estery goodness. More hops are added. Unfiltered, 4.7%, hopped up tart bomb. You’re welcome. | 4.70% | ||
| FRIDAY CASK:ZUNGA WILD BLONDE ALE Wild blonde ale spiced with plums and lemon verbena. | 5.20% | ||
| SATURDAY CASK:TIN HAT IPA IPA spiced with grapefruit and star anise | 5.60% | ||
| 64 | Trading Post Brewing | BARREL AGED LOW COUNTRY PALE ALE A well balanced Pale Ale fermented with Belgian yeast in Chardonnay, Pinot Noir and Cab Sauv barrels. A well balanced Ale with mild floral and grassy notes | 5.90% |
| NEW ZEALAND PILSNER A new twist on an old classic! Pacifica hops from New Zealand give this Pilsner a fruity, citrus taste! | 5.00% | ||
| FRIDAY CASK:RASPBERRY WHEAT ALE WITH LIME AND GINGER A delicious wheat ale freshened up with raspberries, lime, and a hint of ginger. | 7.50% | ||
| SATURDAY CASK:TART CHERRY WHEAT ALE WITH LEMON ZEST The sour edition of our Summer Fruit Beer series. This light, kettle soured ale starts tart with a strong wheat finish and lets the cherry shine! | 5.00% | ||
| 18 | Twa Dogs | PARTING KISS BOURBON BARREL ALE Medium bodied with a rich and velvety finish, the Parting Kiss warms your belly and soothes the soul. | 7.00% |
| LIFE & LIBERTY PALE ALE Balancing soft malty flavours with citrus and tropical hops, the Life & Liberty is our go-to brew for drinking, dancing and having a good time. | 4.70% | ||
| FRIDAY CASK:CCM-SOS WARNING! This is not for normal human consumption. We added an obscene amount of chilies extra to our Chili Chocolate Milk Stout. Dink at your own risk… | 6.50% | ||
| SATURDAY CASK:HEFE NICE HEFEWEIZEN Do you like bubblegum? You’re gonna love this one! Sweet banana and clove notes with a crisp fizzy finish. There are few things better than a good Hefe at the end of Summer. | 6.00% | ||
| 74 | Twin City Brewing | VANISHING ACT PINEAPPLE COCONUT SOUR Abracadabra! This tropical sour boasts huge refreshing Pineapple and Coconut notes and is hopped with Citra, and Bru-1. 2nd place at the 2018 BC Beer Awards in the Wild Specialty Beer Category. | 5.40% |
| LATE BLOOMER STRAWBERRY HIBISCUS SOUR This beer balances fruity ripe Strawberry with floral cranberry-like flavours from Hibiscus all combined on a golden sour base. Dry-hopped with Huell Melon to add deep flavours of Strawberry and melon. | 5.90% | ||
| SWEDISH GYMNAST SINGLE-HOPPED BLONDE ALE A light blonde with a lot of hops. All jokes aside, this beer showcases the pineapple-citrus contributions from Citra hops. Heavy on tropical hop flavour without an overwhelming bitterness. | 5.00% | ||
| 50 | Vancouver Island Brewing | FALLER NORTHWEST PALE ALE This beer celebrates all those who’ve worked hard to make the Island what it is today. Inspired by classic northwest pale ales, it builds a history of its own with aromas of fresh pine and grapefruit, and a hearty malt finish. | 5.40% |
| BROKEN ISLAND HAZY IPA This hazy IPA is anything but expected. There’s some something new to be discovered around every corner: bold citrus aromas and flavours lead to a lingering, juicy finish. | 6.00% | ||
| PASSION FRUIT SOUR Robust passionfruit aromas are pressed up against citrus and fresh orchard fruits. Smooth across the palate finishing bright and effervescent with a noticeable tartness. | 6.40% | ||
| FRIDAY CASK:NANAIMO BAR PORTER Once voted Canada’s favourite confection, there are few things more Island than the Nanaimo Bar. Decedent and sweet, featuring flavours of graham cracker, chocolate, coconut, and vanilla, this dessert porter is our homage to that world famous treat from Edith Adam’s 1953 Prize Cookbook. | 6.20% | ||
| SATURDAY CASK:NANAIMO BAR PORTER Once voted Canada’s favourite confection, there are few things more Island than the Nanaimo Bar. Decedent and sweet, featuring flavours of graham cracker, chocolate, coconut, and vanilla, this dessert porter is our homage to that world famous treat from Edith Adam’s 1953 Prize Cookbook. | 6.20% | ||
| 1 | Wheelhouse Brewing Company | SCURVY DOG SPRUCE ALE Bright summer ale brewed with hand picked Coastal Sitka Spruce tips. A light body and brightly hopped for citrus kick. Fresh spruce tips give this beer sweet, fruity flavours. | 5.30% |
| VITAMIN SEA This hazy pale ale is brewed with Norwegian farmhouse Kveik yeast and abundantly dry hopped for big, juicy tropical flavours and aromas. Get your daily dose of vitamin here. Doctor’s orders. | 5.00% | ||
| ALL INCLUSIVE 🍍🥥A sour ale with pineapple and toasted coconut. Tart, with coconut nose and finish. This beer will whisk you away to that beach vacation you deserve. | 4.60% | ||
| 39 | Whistle Buoy Brewing | COASTALITY WEST COAST PALE ALE Super chill… | 5.00% |
| TOTALLY PITTED GOLDEN PLUM KETTLE SOUR Using early golden plums from the Lifecycles Project | 4.30% | ||
| MUMFORD ENGLISH MILD Chocolate. Using Cacao husks from Sirene Cholocate. | 3.50% | ||
| 81 | Whistler Brewing Co. | SUNNY DAZE YUZU IPA A juicy, tropical IPA overflowing with bright, citrus flavors and a light bitterness on the finish. The addition of Yuzu reinforces the ale’s citrus and bitter characteristics, allowing this IPA to burst with life! | 6.50% |
| 73 | White Sails Brewing | SNAKE ISLAND CDA Medium bodied full flavoured CDA with hints of chocolate and coffee and a full NW hop bill. Winner of the 2017 World Beer Awards World’s Best Black IPA + 2019 Canadian Brewing Awards Silver Medal – Black Ale. | 6.50% |
| CIRCLE ROUTE HAZY PALE ALE Inspired by East Coast and New England style ales, Circle Route is a slightly hazy, hugely juicy pale ale with a creamy body and sweet tropical fruit bouquet and hop profile. | 6.10% | ||
| FRIDAY CASK:ANOTHER ONE BITES THE MUST | CAB MERLOT OAKED BLONDE Are you ready, hey, are you ready for this? Are you hanging on the edge of your seat? Cab Merlot grape must and oak chips bring out dry, red fruit character in our Bastion Blonde Ale. | 5.00% | ||
| SATURDAY CASK:UDDER PRESSURE | TART ORANGE CREAMSICLE PALE ALE Mmm num ba de Dum bum ba be Doo buh dum ba beh beh Not too sour, not too sweet orange creamsicle New England Pale Ale | 6.10% | ||
| 76 | Wild Eye Brewing | IPA What do you get when you cross a hazy, New England IPA with a bit of West Coast IPA? Geographically you’d be somewhere in the middle making it a Prairie IPA! At least, so says our Prairie boy brewmaster. Our IPA possesses just enough bitterness to properly balance the juicy hops and refreshing prairie malt character. Brewed with: Crystal Clear North Shore Water, Prairie Malts, North American Hops, Yeast | 7.00% |
| CZECH PILSNER In October of 1842 the original Pilsner took the world by storm. Since then, corners have been cut on quality and its character has been watered down. Our Czech-style Pilsner is a journey back in time, an homage to the original high quality, crisp and mouthwatering style. Brewed with: Crystal Clear North Shore Water, Czech Malts, Czech Yeast | 4.80% | ||
| STRAWBERRY CARDAMON GOSE Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented beer on more grain. The Bacteria on the grain, under the right conditions, sour the beer, in a similar manner to the way yogurt is made. Once the desired level of sourness is achieved, we bring it back to a boil, and treat it as a normal beer after that, adding a touch of hops and ferment as normal. Gose, as a style, has touch of Salt and Coriander and is a great beer for adding fruit to. In this particular case we omitted the Coriander, and added Cardamon instead to compliment the Strawberry addition. | 4.50% | ||
| 2 | Winterlong Brewing Co. | HAZYSEXYCOOL A New England style IPA bursting with the juiciest of hop flavours from Galaxy, El Dorado and Mosaic hops. | 6.80% |
| SINISTER ROUGE An IPA meets amber ale with dank, tropical hop flavours and light toffee and biscuit malt notes. | 7.00% | ||
| MOUNTAIN HERO The spicy French-Belgian yeast mingles with citrus-forward hops to create a dry, quenching Saison. Awarded Silver at the Canadian Brewing Awards 2017. | 6.00% | ||
| 81 | Wolf Brewing | DRY HOPPED BRUT BRAGGOT This Champagne like, effervescent and bone dry Braggot is made with 50% Belgian Pilsner Malt and 50% local honey from Frederichs honey farm in Cedar. Complimented by delicate tropical fruit & pine flavoursand aromatics from only late and dry hop additions of Simcoe Lupulin pellets. | 7.00% |
| 17 | Yellow Dog Brewing | 5 YEAR ANNIVERSARY BERLINER 5 years already! It’s been an incredible ride so far. We love being a part of this community and we could not have made it to 5 years without all of your amazing support. To celebrate the occasion, we continued our yearly tradition in brewing a Berliner Weisse but this time we’ve made it extra special! We’ve added passionfruit, guava, and mango to give it a tropical twist which complements the tartness. Here’s to 5 years of great brews and great company. | 5.20% |
| SQUIRREL CHASER HAZY PALE ALE A sophisticated hop juice cocktail! Cloudy in appearance with intense aromas of pineapple and grapefruit. The first sip provides a pillowy mouthfeel that leads to a tantalizing hop experience with a balanced backbone. | 5.20% | ||
| FEROCIOUS WILD GOLDEN IPA A deliciously light creation to celebrate the end of summer. This Wild IPA is golden in colour and packs a sweet tropical punch. The wild yeast adds just the right amount of funk to balance the flavours into something luscious. Summer isn’t over quite yet, so grab some Ferocious and prolong that golden hour! | 7.50% |
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