Day 3 of Victoria Beer Week – Recovery and Education

Day three has classically been the day of recovery and education, and this year is no different. The always sold out Homebrewing Workshop is a testament that not only is Victoria the birthplace of the Craft Beer Revolution, but that it started and continues in the garages, sheds, and kitchens of people throughout the region.

In addition to that, a new event for 2020, which offers reflection and stories from Paul Hadfield, one of the early pioneers of the industry we all love set alongside a stunning menu of paired food and beverage in the venue where it all started.


Homebrewing Workshop

Venue: Moon Under Water Brewpub

Time: 11:00 AM – 5:00 PM

Tickets: Sold Out!

Ticket includes:

  • access to this exclusive intensive homebrewing workshop
  • Lunch in the form of a burger bar, provided by the Moon’s kitchen with beef, chicken, or vegetarian options
  • 4 x 4oz servings of beer

Publican’s Picks

Venue: Spinnakers Brewpub

Time: 6:00 PM to 9:00 PM

Tickets: Ticket Rocket

Ticket includes:

  • 5 delicious glasses of Spinnakers’ craft beer, thoughtfully paired with…
  • 5 dinner courses, consisting of an amuse bouche, appetizer, salad, main and dessert, all expertly curated by Spinnakers’ chef Ali

THE MENU:

CLASSIC – CHOOSE ONE OF THEIR CLASSIC BEERS
paired to
ALE BATTERED PACIFIC HALIBUT
kennebec ‘fries’, tartar

DISTILLERY – BOTANICAL BEACH GIN MARTINI
celebrated with
BOTANICAL BEACH GIN & BEET CURED SOCKEYE SALMON

WEST COAST – WEST COAST PALE ALE
paired to
CONFIT PORK BELLY
smoked shiitake mushrooms, Japanese turnip whip, herbed parsnip

EAST COAST – HULL & OATS HAZY IPA
paired to
WILD PACIFIC ALBACORE TUNA CEVICHE
Spinnakers apple cider & lime, arugula, jalapenos, onion, tomato, chia tortilla

MALT – IRISH STOUT
paired to
BREWPUB TIRAMISU
stout wort, mascarpone, cold brew coffee vodka infused sponge cake

SOUR – STILL – BELGIAN LAMBIC
paired to
house made, hand rolled truffle

HYBRID – ORTEGA BLOND