If it's about beer, you'll find it here.
Coffee and beer have an amazing symbiotic relationship. Beer likely wouldn't happen without the coffee that wakes the brewers up, and coffee makes so many beers better, as anyone who has attended Hopwired can attest. Tonight's event offers attendees of the sold out event a chance to appreciate both, with Ryan Malcolm of the Victoria …
Continue reading "Day 7 of Victoria Beer Week – Wake Up or Pucker Up"
Cocktail beers have become much more popular in recent years, so much so that Central City's After Hours Pale Ale even won best in show at the Canadian Brewing awards last year. Flipping that idea on its head, the idea of beer cocktails is realized at In the Spirit of Beer, and takes some of …
Continue reading "Day 6 of Victoria Beer Week – Spirits and the Wild"
Tuesdays have become the bastion of one key food: Tacos! With a handful of Victoria Public Market's food vendors offering up a variety of tacos, and a dozen breweries bring amazing pairings to go alongside them, the evening is sure to be muy bueno. Speaking of pairings, earlier in the evening there is the now …
Continue reading "Day 5 of Victoria Beer Week – Tacos and Teachings"
Day four is anything but a case of the Mondays. Beer, Pizza, and Gelato is typically one of the first events to sell out every year, offering an amazingly paired selection of pizza and beer with a sweet treat to finish. While some will be enjoying the taste of some amazing beer and pizza, Thirsty …
Continue reading "Day 4 of Victoria Beer Week – Lots of Zs, without any Zzzs"
Day three has classically been the day of recovery and education, and this year is no different. The always sold out Homebrewing Workshop is a testament that not only is Victoria the birthplace of the Craft Beer Revolution, but that it started and continues in the garages, sheds, and kitchens of people throughout the region. …
Continue reading "Day 3 of Victoria Beer Week – Recovery and Education"
So everyone is primed after day one, and ready for more, and Saturday has a few more tricks up its sleeve. With everything from honouring a legend to big woody barrel-aged beers, day two has always been when the marathon efforts kick in. Day one was a toe-dip in the water compared to day two's …
Matter of Beer 